Keep yourself occupied with a monthly experiment in the Tenderfoot Test Kitchen. Join our inaugural Pie of the Month Club to try out a variety of pie techniques and recipes, each made with local, seasonal ingredients. We’ll kick things off with strawberry rhubarb custard in June (a Tenderfoot favorite), and from there we’ll let members’ interests and the seasons guide our flavor choices. Each month, you’ll enjoy a slice fresh from the oven and take one to go. One Sunday per month for six months, 12 pm to 4 pm.
June 12 • July 10 • August 14 • September 11 • October 16 • November 6
Note: Pricing is for the full six-month membership. We are not offering a single-month option at this time.